We deliver fresh, fresh Mahurangi Oysters from the Pacific to your plate.
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Last Call for orders 2024, 5pm Sunday 22nd
This Christmas we’re making it easier to indulge in our fresh premium oysters.
Pre-order your oysters so you can pick them up in the Auckland area on the 24th of December, Christmas Eve.
Pick up
Westhaven Marina Carpark from 1.00pm to 2.30pm on the 24th of December
Orewa Surf Life Saving Club Carpark from 11.00am to 12.30 pm on the 24th of December
Shuck, slurp, sip: ahh … the bliss factor.
The oyster of choice in the Auckland restaurant scene and prized by the oyster obsessed throughout New Zealand Aotearoa, Mahurangi Oysters are deliciously sweet, plump and delicate with a uniquely fresh flavour.
FROM OUR FAMILY TO YOURS
Get your hands on the most delicious fresh oysters as well as what works with them to take your oyster experience to the next level.
“Shuck, that’s good”.
Each oyster carries its provenance like a fingerprint and the Mahurangi river produces some of the best-tasting oysters on the planet. Mahurangi Oysters are grown and carefully tended in a beautiful, unspoilt corner of the Mahurangi Harbour by the Aitken Family. These hand-selected live oysters are a taste sensation.
But oyster lovers be warned.
Slurping down these Mahurangi delicacies, freshly shucked and eaten straight from the shell with that vital hit of liquor, will raise your shellfish expectations forever. Never again will you be able to settle for anything but the freshest, juiciest, sweetest, plumpest of oysters.
Fresh whole-shell oysters delivered to your door.
Enjoy the freshest possible Pacific oysters grown in the Mahurangi Harbour, packed live and whole. To get them to you at their tastiest, Jim and the team are often out on the water at 5.00 am harvesting to order. We then process and deliver them overnight to your door secure in Mother Nature’s own brilliant packaging. All our oysters are shipped whole-shell, with a seven-day-chilled shelf life.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Ernest Hemingway
Get in touch.
Got questions? Ask us anything about our succulent Mahurangi Oysters. We provide fresh to restaurants nationwide, do home deliveries and if you’d like to talk to us about a local pick-up or supply, we’re just a few clicks away.