by mahuoysters | Oct 21, 2024 | Recipes
Labour Weekend is nearly here – and that means family, friends and…feasting Celebrate Labour Weekend the way you deserve – with the finest Mahurangi Oysters! Reward your labours with something special. Our fresh, locally harvested oysters always go down a treat. So,...
by mahuoysters | Sep 6, 2024 | Tips
As oyster lovers, we believe the delicate briny flavour of oysters with the right glass of wine is one of the greatest pleasures in life. That is why putting in the work to find the right wine pairing for this delicacy is worth every effort. I know it is a tough job,...
by mahuoysters | Sep 3, 2024 | Myths
The eating of an oyster is a sensual affair, a tale of seduction. Crack open its rocklike shell point and it reveals the delicate tissue at its heart. It is soft, slippery, and slightly briny, tasting of the soul of the ocean that made it. Slurping directly from the...
by mahuoysters | Aug 9, 2024 | Events
Mahurangi Oysters at Beervana 2024 Mahurangi Oysters will once again be part of this fantastic event on the 23rd and 24th of August, 2024. The venue, Wellington’s Sky Stadium, will be buzzing with brewery displays, live music, street performers, and an array of...
by mahuoysters | Aug 7, 2024 | Recipes
Call me biased but I think few things can rival the sublime flavours and delicate texture of fresh oysters. And while many oyster enthusiasts are familiar with classic ways to devour them – slurping them raw or savouring them with a squeeze of lemon – an...
