by mahuoysters | Apr 24, 2024 | News
It’s a shellebration BUY Yeehah – the Mahurangi oyster season is here If you’ve been counting down the days until the start of this year’s oyster season, you can breathe easy and start shucking. The time has come to feast again on some of New Zealand’s most...
by mahuoysters | Apr 17, 2024 | Recipes
Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
by mahuoysters | Mar 25, 2024 | Recipes
For over-the-top taste from low-effort cooking, nothing can beat carpetbag steak. Prime-cut steak stuffed with fresh oysters makes a truly special meal to impress family, old friends or even special new friends. The name carpetbag steak comes from the handbag that was...
by mahuoysters | Mar 12, 2024 | Facts
Oysters: unsung climate heroes At Mahurangi Oysters we think it is way beyond time that people shone a light on the silent champions of climate change, toiling away in our oceans, harbours and estuaries. The oyster is a funny-looking creature resembling little more...
by mahuoysters | Feb 26, 2024 | Facts
It’s true, they do! Oyster farming isn’t just good for our taste buds, it’s good for the environment and your health. It’s the trifecta of farming and feasting: a win-win all around. There’s more to oyster farming than just great food These...
