by Rachel | Dec 9, 2024 | Recipes
In my very humble opinion, it is very hard to beat a plate of fresh plump oysters straight off the shell with a glass of crisp white wine. And as I’ve said elsewhere, Al Brown appears to agree with me about oysters in their natural state: “I do love them … with just a...
by mahuoysters | Nov 7, 2024 | Recipes
Rather than a pukeko in a ponga tree, how about some lovely Mahurangi oysters? This Christmas, we’re spreading joy. Order a couple of dozen online and we’ll deliver them straight to your door anywhere in New Zealand OR you can pick them up from 3 easily...
by mahuoysters | Oct 21, 2024 | Recipes
Labour Weekend is nearly here – and that means family, friends and…feasting Celebrate Labour Weekend the way you deserve – with the finest Mahurangi Oysters! Reward your labours with something special. Our fresh, locally harvested oysters always go down a treat. So,...
by mahuoysters | Aug 7, 2024 | Recipes
Call me biased but I think few things can rival the sublime flavours and delicate texture of fresh oysters. And while many oyster enthusiasts are familiar with classic ways to devour them – slurping them raw or savouring them with a squeeze of lemon – an...
by mahuoysters | Aug 6, 2024 | Recipes
Show your appreciation for the father figures in your life in the most delicious way possible Sunday, September 1st is Father’s Day in New Zealand. To honour your old man, why not treat him to an oyster feast? To make this Father’s Day super tasty,...
by mahuoysters | Jul 15, 2024 | Recipes
The taste of the sea Poaching oysters brings out the delicate flavours of these mouthwatering molluscs. When poached, oysters swell, become meatier and develop a wonderful silky, rich flavour. Poaching preserves oysters’ natural moisture and their natural briny...
