by mahuoysters | Jun 21, 2024 | Recipes
When life gives you limes, rearrange the letters until they smile Limes add a zesty punch to any meal or drink. There is nothing quite like a squeeze of lime juice to make guacamole sing or make a mojito quaffable. The New Zealand lime season is from March through to...
by mahuoysters | May 7, 2024 | Recipes
People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
by mahuoysters | Apr 17, 2024 | Recipes
Batter recipe for fried oysters from THE Man: Martin Bosley Plump succulent Mahurangi Oysters and a kick-a#* batter and dressing using Matakana magic. According to Cuisine Magazine, “If you know Martin Bosley, you know that you cannot argue with him about oysters in...
by mahuoysters | Mar 25, 2024 | Recipes
For over-the-top taste from low-effort cooking, nothing can beat carpetbag steak. Prime-cut steak stuffed with fresh oysters makes a truly special meal to impress family, old friends or even special new friends. The name carpetbag steak comes from the handbag that was...
by mahuoysters | Feb 20, 2024 | Recipes
This recipe comes from Bite section of the Herald. Warren Elwin had spent the day out on the beautiful Mahurangi harbour aboard the Shuckleferry and enjoying Mahurangi oysters. He put together this delicious starter using Mahurangi oysters. It is quite special yet...
by mahuoysters | Jan 16, 2024 | Recipes
This is a recipe by Ginny Grant, a well-known New Zealand food writer that was published in Cuisine magazine in 2020. Ginny sees cooking oysters as somewhat akin to a crime: “I can’t bear to cook oysters, so they are most often served raw, but I do on occasion like a...
