by mahuoysters | Sep 11, 2023 | Recipes
Not content with claiming pavlovas, lamingtons and ANZAC biscuits as their own, google “Oysters Kilpatrick” and some websites will tell you that they too were an Australian invention. They will even go so far as to refer to them as “this traditional Australian recipe...
by mahuoysters | Aug 4, 2023 | Recipes
Don’t panic! They aren’t wading out there and nicking them. When we say our oysters are being poached, what we’re talking about is international chefs whipping up gourmet oyster delights and using a cooking method that brings out the delicate flavours of these...
by mahuoysters | Jun 14, 2023 | Recipes
Mahurangi Oyster Stew As the colder months settle in, we need heart-warming dishes that provide comfort and joy. Oysters, the epitome of luxury, are perfect for winter feasting. Plus, they’re a nutritional powerhouse, rich in essential vitamins and minerals that can...
by Rachel | May 4, 2023 | Recipes
Oysters with gin: a culinary symphony that strikes a perfect balance. If you’ve never tried this combination before, get ready for a treat. These ingredients have a natural affinity for each other. They are a wonderful blend of brine, earth, and citrus. This...
by mahuoysters | Apr 26, 2023 | Recipes
Oysters on Ice with Chardonnay Vinegar and Chilli Jelly Raw oysters are a luxury that should always be served freezing cold and over ice. This recipe from Al Brown gives you an explosion of clean sharp flavours incorporating the salty briny oyster, the acidity of the...
by Clare Woods | Oct 13, 2022 | Recipes
Oysters baked in herbs and butter Simple, crunchy, creamy and just shucking good. These zingy, baked oysters are perfect for summertime drinks or as an appetizer. Ingredients 4 cups rock salt or uncooked rice (for lining the pan) 2 dozen fresh oysters 225 grams butter...
