Mahurangi  Oyster Party Pack 10 dozen
For steaming, wet the sack and lay it over the Oysters on the BBQ (we recommend doing no more than a dozen at a time). Take them off when some start to open slightly (4-5 minutes usually). Use the Oyster knife supplied to open them and add some Garlic Butter while still warm. Easy and delicious, Enjoy!
Mahurangi  Oyster Party Pack 10 dozen

Mahurangi Oyster Party Pack 10 dozen


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Sale price

No matter the event, good food is essential.  Party Pack includes... 

  • Ten dozen mixed Oysters* 

  • One hessian sack 
  • Garlic Butter*


    The Oysters come fresh from the farm, they will need a quick rinse first. 

    • Find some heat! A BBQ to a Fire pit anything works!
    • Soak the sack (some swear by sea water but fresh is just fine)
    • Place your Oysters over the heat (we recommend a dozen at a time)
    • Cover with wet sack (this heats the Oysters evenly and creates steam in the cluster)
    • Remove Oysters from the heat when they start to open (or after 4-5 minutes). They will only open slightly, allowing them to open all the way will mean you loose all the goodness! 
      • Due to the different sizes the Oysters will each cook at varying rates. 
      • Not all Oysters will open, but will still be fine to eat. Just use the knife! 
    • Use a shucking knife to open and add garlic butter.
    • Enjoy while hot! 


    *Your Oysters will be a range of sizes and shapes, but still five star quality on the inside. 
    *Knife and Butter may vary from the pictures due to supply. 
    * Orders need to be in by 6 pm the night before harvest. i.e order by 6 pm Wednesday for Thursday harvest and Friday delivery