Our family first began farming oysters in 1991. Andrew selected this environmentally-friendly farming option after working on trout and scallop farms in the UK and completing a marine biology degree at Auckland University.
The opportunity for Andrew & Lisa to live and work near the ocean, and raise a family in such a beautiful environment was also a strong influence on the decision to set up our business here.
Together Andrew and Lisa feel that the essence of any seafood meal is in the freshness of the product. With careful husbandry and intelligent market selection, our plump Pacific Oysters have become the oyster of choice in the Auckland restaurant scene. An excellent reputation means that they are also exported in large numbers to Pacific Rim countries.