This is a great appetiser to kick off a party because oysters tend to draw a crowd. It’s fun to watch (and smell) them sizzling over the heat.
Prep the garlic butter and throw your oysters on the BBQ and then, when slightly open, flick the lid off and add a dab of butter.
A classic comes to life and brings out the flavour of a freshly shucked Mahurangi Oyster for all you oyster lovers out there.
A simple vinegar based recipe adds flavour and brings out the wonderful sea flavours in our Mahurangi Oysters.