by mahuoysters | Oct 21, 2024 | Recipes
Labour Weekend is nearly here – and that means family, friends and…feasting Celebrate Labour Weekend the way you deserve – with the finest Mahurangi Oysters! Reward your labours with something special. Our fresh, locally harvested oysters always go down a treat. So,...
by mahuoysters | Sep 6, 2024 | Tips
As oyster lovers, we believe the delicate briny flavour of oysters with the right glass of wine is one of the greatest pleasures in life. That is why putting in the work to find the right wine pairing for this delicacy is worth every effort. I know it is a tough job,...
by mahuoysters | Sep 3, 2024 | Myths
The eating of an oyster is a sensual affair, a tale of seduction. Crack open its rocklike shell point and it reveals the delicate tissue at its heart. It is soft, slippery, and slightly briny, tasting of the soul of the ocean that made it. Slurping directly from the...
by mahuoysters | May 7, 2024 | Recipes
People most often eat oysters by slurping them raw right out of the shell, but this is by no means the only way to eat these delicate bivalves. Oysters are delicious when deep fried, grilled in their shells, and are particularly good smoked. Oysters take on a light...
by mahuoysters | Jun 14, 2023 | Recipes
Mahurangi Oyster Stew As the colder months settle in, we need heart-warming dishes that provide comfort and joy. Oysters, the epitome of luxury, are perfect for winter feasting. Plus, they’re a nutritional powerhouse, rich in essential vitamins and minerals that can...
